Easiest Way to Prepare Yummy Joes' chicken mac & cheese

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Ingredients of Joes' chicken mac & cheese

1. It's 8 oz of cellentani pasta.
2. Prepare 3 T of butter.
3. You need 1 of red or yellow pepper, diced.
4. It's 1 of medium onion, diced.
5. You need 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
6. You need 1 (10 oz) of can diced tomatoes & green chiles.
7. It's 3 C of cooked chicken, (rotisserie).
8. Prepare 1 can of cream of chicken soup.
9. You need 1/2 C of sour cream.
10. You need 1 tsp of chili powder.
11. It's 1/2 tsp of cumin.
12. Prepare 1 1/2 C of cheddar cheese, shredded.

See recipes for Buffalo Chicken Jalapeño Macaroni and Cheese too. With the Chicken Joe's mobile app, ordering food for takeout has never been easier. Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions. Chicken, mac and cheese bites, french fries, red onion, and ranch.

Joes' chicken mac & cheese step by step

1. Preheat oven to 350°. cook the pasta according to the pkg, drain..
2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
3. Bake for 24-28 minutes so its nice and bubbly. Serve!.

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