Recipe: Yummy Prawn / shrimps Biryani (Indian style)

Prawn / shrimps Biryani (Indian style). Jingha Pulao Prawn or Shrimp and Rice Recipe in Urdu Hindi - RKK. Prawn biryani recipe - dum style shrimp biryani with step by step pictures. This prawn biryani recipe is the way I make for the foodies at home.

Shrimp Biryani - By Vahchef @ Vahrehvah.com. Southern Masala prawns Biryani by Vahchef - like Sri Lankan Biryani Masala. Prawn's Biryani - Indian Style: Prawn biryani is very easy and less time consuming one pot meal. Prawn / shrimps Biryani (Indian style) most diverse and own mind flavor that unique. Several kinds of Prawn / shrimps Biryani (Indian style) recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Prawn / shrimps Biryani (Indian style) food, currently several people are got attached and like the sundry Prawn / shrimps Biryani (Indian style) foods available. This can be visible of the number of restaurants that supply Prawn / shrimps Biryani (Indian style) as one of the dish. You can have Prawn / shrimps Biryani (Indian style) using 37 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawn / shrimps Biryani (Indian style)

1. Prepare of For Marination 500 g Prawns cleaned and de-veined.
2. Prepare of Yogurt whisked.
3. You need of Kashmiri Red Chilli powder.
4. Prepare of Turmeric powder.
5. You need of Green Chillies slit.
6. You need of Fried Onions.
7. It's of Garam Masala powder.
8. Prepare of Garlic Paste.
9. Prepare of Ginger Paste.
10. It's of Coriander powder.
11. Prepare of Cinnamon stick.
12. It's of Cardamom.
13. Prepare of Cloves.
14. Prepare of Black peppercorns.
15. You need of Mace crushed.
16. You need of Nutmeg grated.
17. It's of Oil.
18. It's of Juice of 1 lemon.
19. You need of Salt.
20. You need of to cook prawns.
21. You need of Onion large sized, finely sliced.
22. It's of Tomato large sized, sliced.
23. It's of coriander leaves chopped.
24. Prepare of mint leaves chopped.
25. It's of rice.
26. It's of for rice.
27. Prepare of Long grain basmati rice soaked for 30 mins.
28. It's of bay leaf.
29. Prepare of lemon juice.
30. Prepare of Cinnamon stick.
31. Prepare of Salt.
32. You need of Oil.
33. Prepare of Water as required.
34. You need of for layering.
35. It's of Fried onions.
36. It's of generous pinch of saffron soaked in 2 tbsp water.
37. It's of desi ghee.

I love many kind of fishes and in my area we get plenty of them at very reasonable rates, but prawns are my all time favorite as they are easy to clean an… Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Shrimp (or Prawns) flavours the rice making it a delicious meal. It goes well with some cool onion raita or potato chips. This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf.

Prawn / shrimps Biryani (Indian style) step by step

1. Marinating Prawn In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration...
2. Cooking The Prawn Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). Then, add sliced onions and fry until just starts picking up golden colour. Add bay leaf and sliced tomatoes and sauté on high heat for another minute..
3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. Add coriander leaves and mint leaves and mix..
4. Boiling Rice In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. Add rice and cook until the rice is 70% done..
5. Layering The Prawn Biryani Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. Sprinkle the melted ghee over the rice layer. Sprinkle the saffron water and cover the pot with the tight fitting lid..
6. Place the pot over a high flame and cook for 5-7 minutes. Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. After 15 minutes, switch off the heat and leave as it is for 10 minutes. After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice..
7. Notes Allow the rice to soak for 30 minutes Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. Marinate the prawns for 30 minutes to deepen the flavour. Use heavy bottom pot with tight fitting lid to make biryani..

Meanwhile you can prepare basmati rice for biryani. Meanwhile, grind grated coconut and coriander leaves into a smooth paste. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among t. Vahchef with Indian food videos inspires home cooks with new recipes every day. Shrimp Prawns Biryani - Restaurant Style.

To get ingredients for manufacture Prawn / shrimps Biryani (Indian style) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Prawn / shrimps Biryani (Indian style) that are simple and fast to process into delicious serving. You can always practice this Prawn / shrimps Biryani (Indian style) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.