Recipe: Yummy Basic Curry Sauce

Basic Curry Sauce.

Basic Curry Sauce very diverse and have ideal flavor that unique. Several kinds of Basic Curry Sauce recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Basic Curry Sauce food, nowadays few people are get attached and like the sundry Basic Curry Sauce foods available. This could be seen than the number of restaurants that provide Basic Curry Sauce as one of the dish. You can cook Basic Curry Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Curry Sauce

1. You need 1/2 of tspn Ginger.
2. You need 2 large of Onions.
3. Prepare 4 clove of Garlic.
4. It's 1/4 pints of Water.
5. It's 1 medium of can diced tomatoes.
6. It's 3/4 of tspn Salt.
7. Prepare 4 tbsp of Vegetable oil.
8. It's 1/2 of tspn Turmeric.
9. Prepare 1/2 of tspn Paprika (or Chilli Powder).

Basic Curry Sauce step by step

1. Peel and rinse the onions, then slice. Add garlic, ginger into blender with the water and blend until very smooth..
2. Take a large saucepan and put in the blended mix of onions, ginger and garlic, add the salt and bring to a boil. Then turn down to a simmer with the lid on for 40 to 45 mins. then leave to cool..
3. Once cooled, pour onto the blender again and add the tomatoes, Oil, Tumeric, paprika, and blend until very smooth (about 2 mins).
4. Pour the smooth blended mixture into a saucepan and bring to a boil, then simmer. If the mixture begins to froth just skim off and keep on the simmer for 20 mins, stiring to prevent from sticking to the bottom..
5. Use immediately or store in the fridge for up to 4 days. (can also be frozen) in screw top jar..

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