Recipe: Tasty Melt in your Mouth Pork Belly Noodle Soup

Melt in your Mouth Pork Belly Noodle Soup.

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Ingredients of Melt in your Mouth Pork Belly Noodle Soup

1. You need 2 lb of pork belly.
2. It's 64 oz of veggie stock (or chicken stock) will attach my recipe for the stock below.
3. You need 1 quart of stock for braising pork belly.
4. It's 1 lb of Chinese noodles (your choice).
5. Prepare 4 cup of mustard greens.
6. It's 1 of scallions.

Melt in your Mouth Pork Belly Noodle Soup instructions

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat..
2. In a separate pot of boiling water cook the noodles & set aside..
3. Heat up the broth of your choice. I made my own veggie stock attached... https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes.
5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions..
6. Eat & enjoy.

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