Recipe: Delicious Leftover Chicken Enchiladas with Goat Cheese

Leftover Chicken Enchiladas with Goat Cheese. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Pour enchilada sauce over top and sprinkle with grated cheese.

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. Ever tried chicken enchiladas made with cottage cheese? I cut this recipe in half, trying to use up some leftover ricotta cheese. Leftover Chicken Enchiladas with Goat Cheese very diverse and have mind sense that unique. Several kinds of Leftover Chicken Enchiladas with Goat Cheese recipes are also adequate convenient to process and dont pick up lengthy. Even though not everyone likes Leftover Chicken Enchiladas with Goat Cheese food, now some people are getting attached and like the sundry Leftover Chicken Enchiladas with Goat Cheese foods on hand. This could be visible from the number of restaurants that supply Leftover Chicken Enchiladas with Goat Cheese as one of the dish. You can have Leftover Chicken Enchiladas with Goat Cheese using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Enchiladas with Goat Cheese

1. It's 1 of rotisserie chicken; shredded.
2. It's 1 of log goat cheese; crumbled.
3. Prepare 1 large of can green enchilada sauce.
4. You need 1 cup of salsa.
5. Prepare 1 packages of flour or corn tortillas.

I received a little funny criticism by using. Try these creative and easy leftover chicken recipes for tacos, salads, grain bowls, casseroles and much more. Stuff into crepes with goat cheese and roasted butternut squash. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour!

Leftover Chicken Enchiladas with Goat Cheese step by step

1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired..
2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°..
4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish..
5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing..
6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated..
7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese..
8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese.

Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices. The leftover chicken enchiladas were turned over in a burrito. Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce is a classic Tex-Mex dish from my childhood. An easy strawberry salad made with mixed greens, goat cheese, walnuts, and shredded rotisserie chicken, then topped with an addicting maple balsamic vinaigrette. The enchilada sauce in this recipe is so good I created a separate post for it, I usually make double and freeze the rest!

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