Recipe: Delicious Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Copycat Pappadeaux Blackened Oyster and Shrimp Fondeaux Recipe This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic.

But I have managed to come across a recipe that I promise you is its exact clone. Fondue is very expensive to go out and eat. It is a simple dish to make at home. Blackened chicken and shrimp fondue very diverse and have ideal flavor that unique. Several kinds of Blackened chicken and shrimp fondue recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Blackened chicken and shrimp fondue food, currently some people are getting attached and like the various Blackened chicken and shrimp fondue foods on hand. This can be seen from the number of restaurants that supply Blackened chicken and shrimp fondue as one of the serving. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blackened chicken and shrimp fondue

1. You need 2 Tablespoons of blackening season.
2. Prepare 2 Tablespoons of olive oil.
3. You need 2 of Chicken breast.
4. It's 2 dozen of small shrimp (peeled and deveined).
5. Prepare 4 slices of bacon (chopped).
6. Prepare 10 ounces of fresh spinach.
7. You need 4 of fresh mushrooms (sliced).
8. It's 2 of whole green onions (chopped).
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of black pepper.
11. It's 2 cups of Monterey jack cheese.
12. You need of Sauce:.
13. It's 4 Tablespoons of butter.
14. You need 1 of small onion (minced).
15. It's 4 Tablespoons of flour.
16. It's 1/2 cup of shrimp broth or water.
17. It's 1/2 cup of white cooking wine.
18. Prepare 1 cup of heavy whipping cream.
19. You need 1/4 teaspoon of cayenne pepper.

Special thanks to Kenshi for the video tribute. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! This shrimp fondue recipe makes the perfect alternative to high-calorie and high-fat fondues.

Blackened chicken and shrimp fondue instructions

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

It's broth-based and you can use shrimp, scallops. This healthy seafood fondue will redefine indulgence. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh is that possible?).

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