Recipe: Appetizing Roasted Leg of Lamb Batch 4

Roasted Leg of Lamb Batch 4.

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Ingredients of Roasted Leg of Lamb Batch 4

1. It's of Leg of lamb.
2. It's 3 pound of boneless leg of lamb.
3. You need 1 cup of water.
4. It's 1 pound of baby multicolored potatoes.
5. You need 1 pound of carrots.
6. You need 1/2 cup of sliced kalamata olives.
7. You need 1/4 cup of good aged balsamic vinegar.
8. Prepare 1/2 cup of sliced shallots.
9. You need 3 tablespoons of extra virgin olive oil.
10. Prepare of Spices.
11. Prepare 1-1/2 teaspoon of salt divided.
12. Prepare 1/4 cup of Italian seasonings divided.
13. It's 1-1/2 teaspoon of granulated onion powder divided.
14. It's 1-1/2 teaspoon of granulated garlic powder.
15. You need 1 teaspoon of ground white pepper for the fatty side.
16. It's 1 teaspoon of finely ground black pepper for lean side.
17. You need 1 teaspoon of kosher salt for sprinkling on top.

Roasted Leg of Lamb Batch 4 instructions

1. Remove netting from the lamb. Wash and peel the carrots. Slice the carrots and slice the larger potatoes. Preheat oven 375°Fahrenheit..
2. Sear the lamb. Add seasonings and water to the lamb and pot. Season fatty side with white pepper and lean side with black pepper..
3. Add the balsamic vinegar. The picture shows the spices in the Italian seasonings. Surround the leg with carrots and potatoes. Add the sliced shallots. Drizzle olive oil over the lamb..
4. Add the olives and put into the oven for 45 minutes covered. After 45 minutes uncover the pot sprinkle kosher salt on top of lamb and vegetables. If you have a convection oven turn it on for 15 minutes if not continue to roast for 30 minutes. Let rest 10 minutes serve I hope you enjoy!!!!.

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