Recipe: Appetizing Pasta al Pomodoro

Pasta al Pomodoro. Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. By The Bon Appétit Test Kitchen.

Gli spaghetti al pomodoro sono un'istituzione, una ricetta semplice ma tutt'altro che banale. Pasta Pomodoro from Delish.com is simple, quick, light, and a true timeless Italian classic. When it comes to pasta we want something simple and fast. Pasta al Pomodoro very diverse and own ideal flavor that unique. Few kinds of Pasta al Pomodoro recipes are also enough easy to process and dont take long. Although not everybody likes Pasta al Pomodoro food, now some people are get attached and like the sundry Pasta al Pomodoro foods on hand. This can be visible of the number of restaurants that provide Pasta al Pomodoro as one of the dishes. You can have Pasta al Pomodoro using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta al Pomodoro

1. It's 350 grams of spaghetti, cooked per packaging direction.
2. It's 1 head of garlic, peeled and roughly chopped.
3. You need 1 can of whole peeled canned tomato.
4. Prepare of Olive oil, 1/3 cup more or less.
5. It's 1 bunch of basil.

Pasta Pomodoro is a step above from spaghetti. Pasta al pomodoro is a traditional Italian dish consisting of pasta (most commonly spaghetti, although any type of pasta can be used), fresh tomatoes, basil, and olive oil. Bring a large pot of lightly salted water to a boil. Making this pasta dish is easy.

Pasta al Pomodoro instructions

1. On a medium heat, sweat garlic in a generous amount of olive oil..
2. Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes..
3. Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste..
4. Toss in pasta and garnish with remaining basil..

You only need basic ingredients and common kitchen tools. Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. Pomodoro sauce is usually very simple, consisting of little more than tomatoes, olive oil, and a. Cook the pasta "al dente" in a large pot of salted water, then drain it and add it to the tomato sauce. See more ideas about pasta al pomodoro, pasta, italian recipes.

Got ingredients for manufacture Pasta al Pomodoro recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Pasta al Pomodoro that are easy and quick to process into delicious dish. You can constantly practice this Pasta al Pomodoro recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.