How to Make Delicious Slow cooked lamb shanks

Slow cooked lamb shanks. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. I have a real soft spot for slow cooked lamb shanks. I just love the look of a hunk of meltingly tender meat wrapped around the bone.

Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Slow cooked lamb shanks very diverse and have mind flavor that unique. Some types of Slow cooked lamb shanks recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Slow cooked lamb shanks food, now few people are getting attached and like the sundry Slow cooked lamb shanks foods available. This can be visible of the number of restaurants that provide Slow cooked lamb shanks as one of the dish. You can cook Slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow cooked lamb shanks

1. Prepare 2 of lamb shanks.
2. You need 800 grams of chopped tomatoes.
3. Prepare 6 of large carrots.
4. Prepare 2 of onions.
5. It's 3 of bay leaves.
6. It's 2 sprigs of fresh rosemary.
7. It's 1 glass of red wine.
8. Prepare 500 ml of chicken stock.
9. You need 2 tbl of spoons runny honey.

In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked in the crock pot with broth and aromatics until wonderfully. Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb.

Slow cooked lamb shanks instructions

1. Peel and chop the carrots and onions..
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker..
   
   
3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot..
4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered..
5. Drizzle the honey down the shanks..
6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat..
7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes..
8. Enjoy..

It only requires a few ingredients, and even though it takes some Lamb shanks are cooked for a long period of time and will register well above the minimum safe temperature. If your lamb shanks are not fork-tender. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours.

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