How to Cook Tasty Pork Sauerbraten (Swabian Style)

Pork Sauerbraten (Swabian Style). Cook up this slow-cooked pot roast prepared in the style of traditional German Sauerbraten. Pork Sauerbraten (Swabian Style) Sauerbraten is a traditional German dish made with meat marinated for several days in a vinegar-wine and spice mixture. Every family and region seems to have their own version!

It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse. Great recipe for Pork Sauerbraten (Swabian Style). Pork Sauerbraten (Swabian Style) very diverse and have mind flavor that unique. Several kinds of Pork Sauerbraten (Swabian Style) recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Pork Sauerbraten (Swabian Style) food, now some people are getting attached and like the various Pork Sauerbraten (Swabian Style) foods on hand. This can be seen than the number of restaurants that provide Pork Sauerbraten (Swabian Style) as one of the dish. You can have Pork Sauerbraten (Swabian Style) using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Pork Sauerbraten (Swabian Style)

1. You need of pork roast - I used shoulder.
2. You need of ********.
3. It's of MARINADE:.
4. It's of carrot.
5. Prepare of celery.
6. You need of small onion.
7. You need of fresh parsley.
8. You need of juniper berries.
9. You need of peppercorns.
10. It's of bay leaf.
11. You need of red wine.
12. It's of vinegar.
13. It's of ********.
14. Prepare of GRAVY:.
15. Prepare of butter.
16. It's of flour.
17. It's of marinade liquid set asided after cooking.
18. You need of salt & pepper.

Sauerbraten is a traditional German dish made with meat marinated for several days in a vinegar-wine and spice mixture. Every family and region seems to have their own version! This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the "Filettoepfle".

Pork Sauerbraten (Swabian Style) instructions

1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf..
2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes..
3. Let the marinade cool completely before using with meat..
4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged..
5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked..
6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper..
7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides..
8. Pour in the marinade liquid along with the veggies and spices..
9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes..
10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now..
11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color..
12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce..
13. Here is my sauce after reducing..
14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste..
15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving..
16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage..

The meat, together with Spaetzle and a creamy sauce, is served in a pot. Very delicious especially with hand made Spaetzle. Sauerbraten is a traditional German dish often used with pork or beef — and every family and region has their own version! In this recipe, the meat is slow-roasted until succulent & tender, then paired with a delicious, sweet & sour gravy. German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe.

Got ingredients for production Pork Sauerbraten (Swabian Style) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Pork Sauerbraten (Swabian Style) that are convenient and quick to process into delicious dishes. You can constantly practice this Pork Sauerbraten (Swabian Style) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.