Easiest Way to Prepare Tasty #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab.

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Ingredients of #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

1. It's of boiled green peas.
2. Prepare of chopped green chillies.
3. It's of grated ginger.
4. You need of chopped coriander leaves.
5. It's of turmeric powder.
6. It's of mango powder.
7. You need of garam masala powder.
8. It's of boiled grated potato.
9. It's of Salt as per taste.
10. Prepare of roasted chickpea flour.
11. You need of Oil for cooking and roasting kababs.
12. It's of Hummus.
13. It's of Soaked and boiled chickpeas.
14. You need of sesame seeds,.
15. You need of garlic,.
16. You need of olive oil,.
17. It's of salt as per taste,.
18. It's of lemon juice.

#HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab instructions

1. First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,.
2. Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,.
3. Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus..
4. Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve...

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