Easiest Way to Prepare Delicious Creamy Green Chile Rice w/ Goat Cheese

Creamy Green Chile Rice w/ Goat Cheese.

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Ingredients of Creamy Green Chile Rice w/ Goat Cheese

1. It's 2 C of rice.
2. It's 28 oz of green enchilada sauce.
3. Prepare 8 oz of chicken stock.
4. It's 8 oz of diced green chiles.
5. It's 4 oz of goat cheese log.
6. Prepare 1/2 stick of butter.
7. Prepare 1 T of ground coriander.
8. It's 1 C of milk.
9. You need 1/2 bundle of cilantro; chiffonade.
10. You need 1 of large pinch kosher salt.

Creamy Green Chile Rice w/ Goat Cheese instructions

1. Heat enchilada sauce and chicken stock in a saucepot..
2. Melt butter in a different stock pot..
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate..
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid..
5. Heat milk to a simmer. Add rice to the milk while stirring..
6. Add diced green chiles and cilantro. Stir..
7. Garnish with goat cheese..
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