Easiest Way to Cook Appetizing Stir Fried Minced Meat with Baby Spinach

Stir Fried Minced Meat with Baby Spinach.

Stir Fried Minced Meat with Baby Spinach most diverse and own ideal sense that unique. Few types of Stir Fried Minced Meat with Baby Spinach recipes are also enough simple to process and dont take long. Even though not everybody likes Stir Fried Minced Meat with Baby Spinach food, nowadays some people are getting attached and like the various Stir Fried Minced Meat with Baby Spinach foods available. This can be visible of the number of restaurants that prepare Stir Fried Minced Meat with Baby Spinach as one of the dish. You can have Stir Fried Minced Meat with Baby Spinach using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fried Minced Meat with Baby Spinach

1. Prepare of A. Main Ingredients.
2. It's of minced meat - blanch in hot water and drained.
3. It's of /small packet baby spinach.
4. Prepare of (Or a handful of Thai Basil).
5. It's of B. Sautéed.
6. Prepare of cooking oil (or as needed).
7. It's of big red chili - finely chopped.
8. It's of big brown onion - finely minced.
9. Prepare of minced garlic.
10. You need of minced ginger.
11. It's of C. Seasonings.
12. You need of dark soy sauce.
13. It's of fish sauce.
14. You need of sugar (or as needed).
15. Prepare of (Or use 2 tsp of sweet soy sauce).
16. Prepare of To taste - ground pepper.
17. You need of To taste - salt or chicken seasoning powder.
18. It's of D. Greens (any preferred greens).
19. Prepare of Spring onion - chopped.
20. It's of chopped deseeded red chili.
21. You need of - Green, yellow and red peppers - diced (opt).
22. Prepare of Notes:.
23. You need of . For extra heat, add or use more finely chopped chilies.
24. Prepare of . Sugar can be replaced with sweet soy sauce.

Stir Fried Minced Meat with Baby Spinach instructions

1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..

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