Recipe: Perfect Turkish Poached Egg from the Ottoman Empire

Turkish Poached Egg from the Ottoman Empire.

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Ingredients of Turkish Poached Egg from the Ottoman Empire

1. You need 2 of Eggs.
2. You need 500 ml of Boiling water.
3. You need 1/2 tbsp of Vinegar.
4. It's 1/2 tsp of Salt.
5. Prepare 250 grams of ★Plain yogurt.
6. Prepare 1 clove of ★Garlic (grated).
7. It's of (For the sauce:).
8. Prepare 15 grams of Butter.
9. It's 1/2 tsp of Paprika powder.
10. Prepare 1 of Dried mint (for the topping).
11. It's 1 of Chili pepper flakes (for the topping).

Turkish Poached Egg from the Ottoman Empire step by step

1. Put the vinegar and salt in boiling water in a pot..
2. Crack the eggs into a dish..
3. Slide the eggs into boiling water slowly..
4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate..
5. Mix the ★ ingredients in a small bowl..
6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds..
7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them..
8. Top with dried mint or chili pepper flakes and enjoy..

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