Recipe: Delicious Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. Foodie Sally reveals her top tips on make bread and butter pudding. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Sig's Bread and Butter Pudding #myfavouriterecipes highly diverse and have mind sense that unique. Few kinds of Sig's Bread and Butter Pudding #myfavouriterecipes recipes are also enough convenient to process and dont pick up long. Although not everybody likes Sig's Bread and Butter Pudding #myfavouriterecipes food, now few people are get attached and like the sundry Sig's Bread and Butter Pudding #myfavouriterecipes foods available. This can be seen of the number of restaurants that prepare Sig's Bread and Butter Pudding #myfavouriterecipes as one of the dish. You can cook Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. It's 125 grams of Unsalted butter.
2. Prepare 6 of egg yolk.
3. You need 2 tbsp of sugar.
4. Prepare 250 grams of homemade bread crumbs,made from breakfast rolls.
5. It's 1/4 liter of milk.
6. It's 125 grams of each, currants,raisins, ground almonds or other nuts.
7. You need 200 ml of brown rum.
8. Prepare 6 of egg whites.
9. It's 1 of recipe for sauce.
10. It's 4 of eggs.
11. You need 3 tbsp of corn starch.
12. You need 1/2 liter of red or rose wine,(only use one you would drink).
13. Prepare 185 grams of sugar.

Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.

Sig's Bread and Butter Pudding #myfavouriterecipes instructions

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding. It looks like you have added too much milk, you haven't.

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