Easiest Way to Prepare Delicious Pigs in blankets, mash and onion gravy

Pigs in blankets, mash and onion gravy.

Pigs in blankets, mash and onion gravy highly diverse and own mind sense that unique. Some kinds of Pigs in blankets, mash and onion gravy recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Pigs in blankets, mash and onion gravy food, nowadays few people are get attached and like the sundry Pigs in blankets, mash and onion gravy foods on hand. This can be visible than the number of restaurants that provide Pigs in blankets, mash and onion gravy as one of the dishes. You can have Pigs in blankets, mash and onion gravy using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pigs in blankets, mash and onion gravy

1. You need of Enough sausages for everyone.
2. You need of Enough potatoes for everyone.
3. It's of Bacon for wrapping those sausages.
4. Prepare of Some butter.
5. It's of Bisto gravy granules.
6. It's to taste of Salt.
7. Prepare 200-300 ml of or so of boiling water.

Pigs in blankets, mash and onion gravy instructions

1. Peel and chop potatoes. Bring to the boil in salted water and cook until tender. Preheat oven to 200. Wrap your sausages in bacon, place on a baking tray and cook for about 25 minutes. Slice the onion.
   
   
2. Put butter and onion in a pan. Cook on low flame until soft. Add water and gravy granules. Stir frequently and simmer for a few minutes.
3. Mash the potatoes with a knob of butter. Serve and enjoy 😀.

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