Easiest Way to Cook Appetizing Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella.

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Ingredients of Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

1. Prepare of Bianco Italian Sausage with Basil.
2. Prepare 1 of Bartlett Pear.
3. You need 2.5 oz of Goat Cheese.
4. It's 1 cup of Shredded Mozzarella.
5. You need 1 of Flatbread I used Mama Marias.
6. Prepare 5 cloves of Garlic crushed.
7. You need 2 Tbsp of extra virgin olive oil.
8. Prepare 1 tsp of Crushed get pepper.
9. You need 1/4 cup of Shredded basil.

Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella step by step

1. Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside.
2. .
3. Pre heat oven to 400 degrees.
4. With a mandoline or use a sharp knife to thinly slice pears set aside.
5. Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil.
6. Spread goat cheese on bread spread garlic then mozzarella.
7. Place pear slices in your desired design I cut my pears in half.
8. Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins..
9. Remove from oven and slice in squares enjoy😚.

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