Greek-Style Moussaka with Yogurt. Greek-Style Moussaka with Yogurt step by step. Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce. Moussaka with Yogurt Béchamel. this link is to an external site that may or may not meet accessibility guidelines.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort—so hearty and filling that a simple salad is the perfect side dish to this complete meal. How to make Eggplant Moussaka With Yogurt Sauce. Greek-Style Moussaka with Yogurt most diverse and have mind flavor that unique. Few kinds of Greek-Style Moussaka with Yogurt recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Greek-Style Moussaka with Yogurt food, currently several people are getting attached and like the sundry Greek-Style Moussaka with Yogurt foods available. This can be seen of the number of restaurants that provide Greek-Style Moussaka with Yogurt as one of the serving. You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Greek-Style Moussaka with Yogurt
- You need of Eggplant.
- You need of Potatoes.
- Prepare of (Meat sauce).
- You need of Garlic (minced).
- You need of Onions (minced).
- You need of Ground beef.
- It's of ☆Canned tomatoes.
- It's of ☆Parsley (minced).
- Prepare of ☆Oregano (dried).
- It's of shakes ☆Cinnamon powder.
- It's of ☆Salt.
- You need of ☆Black pepper.
- Prepare of ☆Japanese Worcestershire sauce.
- You need of Olive oil.
- It's of (Yogurt sauce).
- Prepare of x 2 Plain yogurt (I used Activia brand).
- Prepare of Egg.
- You need of Parmesan cheese.
- It's of Salt and pepper.
Once it's done, take it out of the oven. Cut into small portions and serve with the yogurt sauce. Garnish with vegetables and pink peppercorns, if desired. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own.
Greek-Style Moussaka with Yogurt instructions
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
- Taste the Step 5 meat sauce and adjust the flavour..
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
- Cut into rectangle portions, serve, and enjoy..
This recipe was published by a young and popular Greek chef Akis Petretzikis, who enriched "This is one Greek restaurant where you'll want to lick your plate instead of break it, with a signature lamb, eggplant and yogurt moussaka as rich as. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Greek Lamb Kabobs with Yogurt-Mint Salsa Verde. It was time consuming but making this moussaka was quite enjoyable for a rainy evening with the place to myself. · Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas. · While moussaka is largely attributed to Greece, variations can also be found in Turkey.
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