Recipe: Tasty Slow Cooked Mushroom Lamb Shank

Slow Cooked Mushroom Lamb Shank.

Slow Cooked Mushroom Lamb Shank most diverse and own ideal flavor that unique. Some types of Slow Cooked Mushroom Lamb Shank recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Slow Cooked Mushroom Lamb Shank food, currently some people are getting attached and like the sundry Slow Cooked Mushroom Lamb Shank foods available. This can be seen than the number of restaurants that supply Slow Cooked Mushroom Lamb Shank as one of the serving. You can cook Slow Cooked Mushroom Lamb Shank using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooked Mushroom Lamb Shank

1. You need 1 kg of Lamb shanks (excess fat removed).
2. You need 250 g of Cremini mushrooms , (washed & halved).
3. You need 1 can of tomatoes Crushed   with juice   or   4.
4. It's 2 of Carrots (chopped).
5. You need 1 of celery Stalks  (chopped).
6. It's 1 of Onion , (chopped).
7. You need 1 of Red bell pepper (sliced).
8. You need 2 - 3 of Red Chili (chopped).
9. It's 4 cloves of Garlic (minced).
10. It's 1/2 cup of Beef broth.
11. You need 1/4 cup of Red wine.
12. You need 1 tbsps of Tomato paste.
13. You need 1 sprig of rosemary Fresh.
14. It's 1/2 teaspoon of Cinnamon.
15. You need to taste of Salt pepper and freshly ground ,.

Slow Cooked Mushroom Lamb Shank instructions

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside..
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins..
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins..
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well..
5. Cover mixture and cook on low heat  for 8 hours..
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice..
7. Serve with mash or cous cous and seasonal vegetables..

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