Recipe: Tasty Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for Mexican Meatball Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs.

I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs. Topped with boiled egg and chopped scallions. Meatballs and Misua (Almondigas) Soup highly diverse and own mind sense that unique. Some types of Meatballs and Misua (Almondigas) Soup recipes are also adequate easy to process and dont take long. Although not everyone likes Meatballs and Misua (Almondigas) Soup food, nowadays some people are get attached and like the sundry Meatballs and Misua (Almondigas) Soup foods available. This can be visible of the number of restaurants that provide Meatballs and Misua (Almondigas) Soup as one of the serving. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. You need 5 cloves of garlic, chopped.
2. You need 1/2 of onion, chopped.
3. Prepare 2 tbsp of cooking oil.
4. It's 15 pcs of frozen meatballs.
5. It's 2 cups of frozen mixed vegetables.
6. Prepare 1 of Beef boullion.
7. You need 4 1/2 cups of water.
8. It's 1 cup of misua.
9. It's 1 cup of greens, chopped.
10. Prepare 1/2 cup of mushrooms, sliced.
11. It's 2 tbsp of malunggay flakes.
12. Prepare to taste of Salt and pepper,.

That is why Albondigas is affordable and is a favorite soup recipe. A mix of Philippine & Mexican Meatball Soups, this is really very good! Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly.

Meatballs and Misua (Almondigas) Soup instructions

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.

To get ingredients for production Meatballs and Misua (Almondigas) Soup recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Meatballs and Misua (Almondigas) Soup that are simple and quick to process into delicious dish. You can always praxis this Meatballs and Misua (Almondigas) Soup recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.