Recipe: Delicious Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Feast of Seven Fishes III - Smoked Salmon Smørrebrød. The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. Rob with classic combos like roast beef and crisp onions, or smoked salmon and scallions.

It can be served on crispy tostadas or toasted bread slices with chives flavored soft cheese, pimentos, red The original recipe suggests silver tequila, but since tequila adds its flavor to the fish, reposado or anejo are even better. The Feast of Seven Fishes is an Italian-American Christmas Eve tradition celebrated with seven seafood dishes, or seven kinds of seafood (but sometimes more, because, why not celebrate with abbondanza?), ranging from tasty appetizers to sides to main dishes. Want to turn your Feast of the Seven Fishes into a snacky cocktail party? Feast of Seven Fishes III - Smoked Salmon Smørrebrød highly diverse and own ideal sense that unique. Several types of Feast of Seven Fishes III - Smoked Salmon Smørrebrød recipes are also enough easy to process and do not pick up lengthy. Even though not everyone likes Feast of Seven Fishes III - Smoked Salmon Smørrebrød food, nowadays several people are get attached and like the sundry Feast of Seven Fishes III - Smoked Salmon Smørrebrød foods on hand. This could be visible than the number of restaurants that prepare Feast of Seven Fishes III - Smoked Salmon Smørrebrød as one of the dish. You can have Feast of Seven Fishes III - Smoked Salmon Smørrebrød using 39 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød

1. Prepare of Salmon, 6 Fillets Preferably Wild Caught.
2. Prepare of Brine:.
3. It's of Water,.
4. Prepare of Sea Salt,.
5. You need of Demerara Sugar,.
6. Prepare of Mustard Seeds,.
7. Prepare of Black Peppercorn,.
8. It's of Fennel Seeds,.
9. Prepare of Cloves,.
10. It's of Coriander Seeds,.
11. It's of Pink Peppercorns,.
12. You need of Chili Flakes,.
13. It's of Cinnamon Stick,.
14. Prepare of Bay Leaves,.
15. It's of Rub:.
16. Prepare of Sea Salt,.
17. Prepare of Demerara Sugar,.
18. It's of Black Pepper,.
19. Prepare of Coriander Powder,.
20. It's of Pink Peppercorns Freshly Ground,.
21. It's of Chili Flakes,.
22. Prepare of Dried Mushroom Powder,.
23. It's of Sauce:.
24. It's of Sour Cream,.
25. You need of Wasabi / Horseradish,.
26. It's of Fresh Dill Finely Chopped,.
27. It's of Fresh Lemon Juice, 1/2 Lemon.
28. It's of Fresh Lemon Zest, 1/2 Lemon.
29. It's of Shichimi Togarashi (Japanese 7 Spice), Pinch.
30. It's of Masago (Roe),.
31. Prepare of Toast:.
32. You need of Rye Bread,.
33. Prepare of Unsalted Butter, 6 Spread.
34. You need of Figs,.
35. Prepare of Masago (Roe), Sprinkle.
36. It's of Nori Flakes,.
37. Prepare of Fresh Dill,.
38. It's of Sesame Oil, Drizzle.
39. Prepare of White Pepper,.

Feel free to pack all seven of your required fishes into this classic San Francisco seafood stew. It's a great recipe for entertaining, given that you make the tomato base one day ahead. Cold-smoked salmon has a soft texture and buttery flavor, while the hot-smoked variety is more firm and dense. Savor smoked salmon for brunch with cream cheese.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød instructions

1. You can use store-bought rye bread or you can check out my previous post for the recipe..
2. Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
3. Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
4. Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
5. Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
6. Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
7. Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
8. For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

This FEAST involves SEVEN courses, all featuring some sort of FISH or seafood. There is a dip, there is fried crunchy stuff and yes This creamy little number is made with smoked trout, herbs, sour cream and a few other wonderful ingredients. The Oliverio family readies its Feast of the Seven Fishes, an Italian Christmas tradition stretching back to the old country. As far as Christmas romance movies go, Feast of the Seven Fishes is quite watchable, funny in several spots and sweetly poignant in others. The Eve of Seven Fishes: Christmas Cooking In The Peasant Tradition.

Obtain ingredients for making Feast of Seven Fishes III - Smoked Salmon Smørrebrød recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Feast of Seven Fishes III - Smoked Salmon Smørrebrød that are easy and fast to process into delicious serving. You can constantly practice this Feast of Seven Fishes III - Smoked Salmon Smørrebrød recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.