Recipe: Perfect Noodles Soto with Spring Rolls

Noodles Soto with Spring Rolls.

Noodles Soto with Spring Rolls very diverse and own mind taste that unique. Some types of Noodles Soto with Spring Rolls recipes are also enough simple to process and dont take lengthy. Although not everybody likes Noodles Soto with Spring Rolls food, nowadays some people are getting attached and like the various Noodles Soto with Spring Rolls foods on hand. This could be seen than the number of restaurants that supply Noodles Soto with Spring Rolls as one of the dishes. You can cook Noodles Soto with Spring Rolls using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Noodles Soto with Spring Rolls

1. Prepare of Beef Stew.
2. You need 500 grams of tenderloin meat.
3. Prepare 2 liter of boiling water.
4. Prepare 5 piece of bay leaves.
5. It's 3 piece of lemon grass.
6. Prepare 2 tsp of salt.
7. You need 1/2 tsp of white pepper.
8. Prepare 1 of block maggie beef stock.
9. It's 2 tbsp of white sugar.
10. Prepare of ground spices.
11. It's 5 piece of garlic.
12. You need 5 piece of small red onion.
13. You need 2 of cm turmeric.
14. It's 2 of cm ginger.
15. It's 2 each of red chili (small).
16. Prepare 4 piece of candle nuts.
17. You need 5 tbsp of vegetable oil.
18. Prepare of Side Dish.
19. Prepare 100 grams of egg noodles.
20. It's 100 grams of rice noodles.
21. You need 75 grams of cabbage, slice.
22. Prepare 2 piece of tomato, dice.
23. You need 4 tbsp of scallions, slice.
24. You need of Chili paste.
25. You need 6 piece of red chilli, boil and mash it.
26. Prepare 1/2 tbsp of salt.

Noodles Soto with Spring Rolls instructions

1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked..
2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture..
3. take a pan, add vegetable oil. Saute the mashed ground spices till cook..
4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper..
5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe..
6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve..

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