Recipe: Perfect Beef Brisket

Beef Brisket.

Beef Brisket highly diverse and own mind flavor that unique. Several types of Beef Brisket recipes are also sufficient easy to process and dont pick up lengthy. Although not everyone likes Beef Brisket food, currently several people are getting attached and like the various Beef Brisket foods available. This can be seen from the number of restaurants that supply Beef Brisket as one of the serving. You can have Beef Brisket using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Brisket

1. You need 4 lb of beef brisket, trimmed.
2. You need 2 tbsp of chili powder.
3. Prepare 2 tbsp of salt.
4. Prepare 1 tbsp of garlic powder.
5. You need 1 tbsp of onion powder.
6. Prepare 1 tbsp of black pepper.
7. It's 1 tbsp of sugar.
8. You need 2 tsp of dry mustard.
9. Prepare 1 of bay leaf, crushed.
10. You need 1 1/2 cup of beef stock.
11. It's 1 of water.

Beef Brisket step by step

1. Preheat oven to 350.
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
3. Place in roasting pan and roast uncovered for 1 hour..
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..

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