Recipe: Delicious Chicken & shrimp with a garlic - feta cheese florintine sauce

Chicken & shrimp with a garlic - feta cheese florintine sauce.

Chicken & shrimp with a garlic - feta cheese florintine sauce highly diverse and own mind taste that unique. Some types of Chicken & shrimp with a garlic - feta cheese florintine sauce recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Chicken & shrimp with a garlic - feta cheese florintine sauce food, nowadays few people are got attached and like the various Chicken & shrimp with a garlic - feta cheese florintine sauce foods available. This could be seen of the number of restaurants that supply Chicken & shrimp with a garlic - feta cheese florintine sauce as one of the dish. You can have Chicken & shrimp with a garlic - feta cheese florintine sauce using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken & shrimp with a garlic - feta cheese florintine sauce

1. Prepare 1 of peeled & de-veined shrimp (without the tail), sliced chicken breast (I like it better grilled that's if you got the time to do so), olive oil.
2. You need 1 of butter, flour, chicken base, white wine, herbed or tomato garlic feta cheese and heavy whipping cream then salt & pepper.
3. You need 1 of I like rigotoni cause of the shaped....but boil your pasta in some lightly salted water for about 12 to 14 minutes and add a little olive oil to that so it won't stick when it's drained.

Chicken & shrimp with a garlic - feta cheese florintine sauce step by step

1. To make the sauce Sautee your garlic until aromatic then add some flour and stir to make your roux... add a chicken bullion cube and a little of the whipping cream and stir until it's all incorporated and starts to thicken the add the rest of the cream and hold on the lowest but stir so it won't stick to the bottom.
2. On medium in a Sautee pan heat up the olive oil, saute the chopped onions and stir till aromatic then add the chicken and shrimp, cook on medium to med low so you won't dry the chicken or make the shrimp rubbery (add some of the white wine and lime if that happens to mask burning) once it's just about finished add you chopped spinach and cover so the steam from the liquid in the pan will wilt and brighten the spinach to fold in with sauce and chicken at the same time.
3. Have pasta properly cooked and held.....
4. When you plate this dish do the pasta first then the chicken and shrimp on top of that and then sauce it last.....
5. For extra eye appeal take the tomatoes and toss them in some chopped cilantro with just a little bit of oil and when the plate is entirely finished sprinkle some of these tomatoes with the cilantro over the top....just a few.
6. .

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