How to Cook Appetizing Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hot and Sour Soup/noodles Taiwanese style highly diverse and have mind taste that unique. Some types of Hot and Sour Soup/noodles Taiwanese style recipes are also enough convenient to process and dont pick up lengthy. Although not everybody likes Hot and Sour Soup/noodles Taiwanese style food, currently several people are getting attached and like the sundry Hot and Sour Soup/noodles Taiwanese style foods available. This could be visible than the number of restaurants that prepare Hot and Sour Soup/noodles Taiwanese style as one of the serving. You can cook Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. Prepare 1/4 of Carrot thinly Shred.
2. Prepare 1/4 cup of bamboo Shoots- thinly shred.
3. Prepare 5 pieces of Jew ear mushrooms, thinly shred.
4. Prepare 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. It's 200 g of shredded meat.
6. You need 100 g of silken Tofu- thinly shred.
7. Prepare 2 of whole eggs mixture.
8. You need 2 of scallion, shred.
9. It's 1 tablespoon of oil.
10. Prepare 1 tablespoon of sesame oil.
11. You need 450 g of dried or raw noodles noodles (1 serving).
12. You need of ★ seasoning materials.
13. Prepare of Salt or chicken powder (to taste).
14. Prepare of White Pepper (to taste).
15. Prepare 3 Tablespoons of soy sauce.
16. Prepare 2 Tablespoon of white vinegar.
17. It's 4-5 Tablespoon of black vinegar.
18. Prepare 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. It's 5-8 drops of sesame oil (or more -optional).
20. Prepare 2000 mL of water.

Hot and Sour Soup/noodles Taiwanese style instructions

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

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