Easiest Way to Make Appetizing Pork Medallions w/ Curry-Banana Sauce

Pork Medallions w/ Curry-Banana Sauce.

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Ingredients of Pork Medallions w/ Curry-Banana Sauce

1. Prepare 2 of ripe bananas.
2. It's 2 t of Madras curry powder.
3. Prepare 1 of yellow onion; small dice.
4. You need 1 T of + 1 t coconut oil.
5. It's 1 of jalapeño; small dice with seeds.
6. Prepare 3 of large scallions; sliced.
7. Prepare 1/2 of yellow bell pepper; small dice.
8. You need 2 cloves of garlic; minced.
9. It's 1 T of fresh grated ginger.

Pork Medallions w/ Curry-Banana Sauce instructions

1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside..
2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds..
3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth..
4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness..
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