How to Cook Perfect Chicken enchiladas with green chili cream sauce

Chicken enchiladas with green chili cream sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce.

Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Chicken enchiladas with green chili cream sauce very diverse and have mind sense that unique. Some kinds of Chicken enchiladas with green chili cream sauce recipes are also adequate convenient to process and do not take long. Though not everyone likes Chicken enchiladas with green chili cream sauce food, now few people are getting attached and like the various Chicken enchiladas with green chili cream sauce foods available. This can be seen than the number of restaurants that prepare Chicken enchiladas with green chili cream sauce as one of the dish. You can have Chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken enchiladas with green chili cream sauce

1. You need of Whole rotisserie chicken.
2. It's of shredded cheese.
3. Prepare of large flour or corn tortillas or 16 smaller ones.
4. Prepare of Sauce.
5. It's of butter.
6. It's of flour.
7. Prepare of ground cumin.
8. You need of Mexican oregano.
9. You need of salt.
10. It's of chicken broth.
11. Prepare of chopped green chili with liquid.
12. Prepare of Milk (add to desired consistency as sauce thickens 1-2 cups).
13. It's of sour cream.

Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.

Chicken enchiladas with green chili cream sauce instructions

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
2. Mix 2 cups of cheese with the diced chicken and set aside..
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
5. Add the sour cream. Adjust seasonings to your taste..
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. The sour cream makes the green sauce for the enchiladas extra creamy and the cheese melts in the. Onion and diced green chiles: White, yellow or red onion will work for the enchilada filling sauté. What To Serve With Chicken Enchiladas: Looking for some delicious side dishes to round out your Aren't these basically burritos?

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