Recipe: Tasty Ramadan Pide (Turkish Bread)

Ramadan Pide (Turkish Bread).

Ramadan Pide (Turkish Bread) very diverse and have ideal taste that unique. Few kinds of Ramadan Pide (Turkish Bread) recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Ramadan Pide (Turkish Bread) food, now few people are got attached and like the sundry Ramadan Pide (Turkish Bread) foods on hand. This can be seen from the number of restaurants that supply Ramadan Pide (Turkish Bread) as one of the dish. You can have Ramadan Pide (Turkish Bread) using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ramadan Pide (Turkish Bread)

1. Prepare of To make the liquid yeast starter:.
2. It's 1 tsp of Instant dry yeast.
3. It's 1 tsp of Sugar.
4. It's 30 ml of Milk.
5. You need of To make the dough:.
6. It's 280 grams of All-purpose flour or bread flour.
7. You need 3 grams of Salt.
8. Prepare 180 ml of Milk.
9. Prepare 1/2 tbsp of Olive oil.
10. You need of For the topping:.
11. You need 1 of Egg yolk.
12. You need 2 tbsp of Milk.
13. It's 1 dash of Black cumin (nigella seeds) (optional).
14. You need 1 pinch of Sesame seeds.

Ramadan Pide (Turkish Bread) instructions

1. Combine the ingredients for the liquid yeast in a small bowl and let it sit for about 15 minutes (the milk should be warmed to body temperature)..
2. In a large bowl, combine the all-purpose flour and salt, and mix it with a whisk or similar utensil..
3. Heat 180 ml milk to body temperature. Combine the dry ingredients and the liquid yeast starter in a bowl, add the milk, then knead to bring it together into a ball..
4. Once it is evenly combined. add the olive oil and knead for about 10-15 minutes. The dough will be relatively soft..
5. Let the dough rise for about an hour..
6. When the dough doubles in size, use your fist to punch it down..
7. Place the dough in a ball on a baking tray lined with parchment paper, cover with a damp towel or paper towel and let it rest for 15 minutes..
8. Flatten the dough in the palm of your hand into a circle, then evenly press down on the dough with your fingertips..
9. Let it rise again for about 40 minutes..
10. Once again, evenly press down on the dough with your fingertips, evenly brush the surface with the egg yolk and milk wash, then sprinkle the black sesame seeds on top..
11. Place a heat-resistant dish filled with water on the bottom rack of the oven, then bake for about 10 minutes at 220℃. Adjust the baking time to suit your desired finish..
12. Black cumin seeds are called "nigella seeds.".

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