How to Prepare Yummy Plum Crumble

Plum Crumble.

Plum Crumble most diverse and own mind flavor that unique. Few types of Plum Crumble recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Plum Crumble food, currently some people are get attached and like the various Plum Crumble foods available. This could be visible than the number of restaurants that provide Plum Crumble as one of the dishes. You can cook Plum Crumble using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Plum Crumble

1. Prepare of For the Plums.
2. You need 1 Punnet of Plums.
3. It's of Zest and Juice of 1 Lemon.
4. It's 50 g of Light Brown Sugar.
5. You need of For the Topping.
6. Prepare 150 g of Flour.
7. Prepare 100 g of Butter.
8. Prepare 80 g of Caster Sugar.
9. You need 40 g of Demerara Sugar.
10. Prepare 1 of Cap of Vanilla Essence.
11. You need 3 Tbsp of Ground Almond.

Plum Crumble instructions

1. Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated..
2. In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through..
3. Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown..

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