Easiest Way to Make Tasty Pesarattu masala dosa

Pesarattu masala dosa. This video is about how to make Masala Pesarattu in Tamil. #MasalaPesarattu #Pesarattu #AshvalSamayal #HealthInYourHands #HealthyDosa #Dosa #Dosai. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well.

It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar..the masala dosa make sure the tawa is just eat it up but not way to hot while pouring the better keep the oil or give for the Dosa I'm adding so we gonna do a nice मसाला roast so you can see this nice. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe. Pesarattu masala dosa very diverse and own ideal taste that unique. Several types of Pesarattu masala dosa recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Pesarattu masala dosa food, nowadays several people are getting attached and like the sundry Pesarattu masala dosa foods on hand. This can be seen than the number of restaurants that provide Pesarattu masala dosa as one of the dishes. You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pesarattu masala dosa

1. You need 1.5 cup of Green Moong dal (hesarukalu).
2. It's 3 tbsp of Channa dal.
3. Prepare 2 tsp of puffed rice.
4. It's 3 tsp of cumin seeds.
5. You need 4-5 of Green chillies.
6. It's 1 inch of ginger.
7. It's 4 tsp of Rice flour.
8. You need 1 of onion finely chopped.
9. Prepare 0.5 tsp of hing.
10. Prepare 2 tsp of jaggery.
11. It's of See my masala dosa recipe for Masala preparation.

Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will Pesarattu is actually derived from two words. "Attu" which means dosa in Telugu which is made from. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma!

Pesarattu masala dosa step by step

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Mysore masala dosa recipe explained with step by step pictures and a quick video. Masala dosa is very popular across South India. But now we can find masala dosa getting popular in all parts of the. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and Dense batter makes thick pesarattu.

To get ingredients for manufacture Pesarattu masala dosa recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Pesarattu masala dosa that are easy and fast to process into delicious dish. You can constantly practice this Pesarattu masala dosa recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.