Recipe: Yummy The perfect moussaka

The perfect moussaka. The perfect moussaka is light and fluffy, with a golden crust, resting on thick, silky layers of roasted aubergine and minced lamb. Like most recipes originating from the Ottoman Empire. Be the first to review this recipe.

How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. So, here is the only moussaka recipe you'll ever need. The perfect moussaka very diverse and have ideal sense that unique. Some types of The perfect moussaka recipes are also adequate simple to process and dont pick up long. Even though not everyone likes The perfect moussaka food, currently some people are get attached and like the sundry The perfect moussaka foods available. This can be seen than the number of restaurants that prepare The perfect moussaka as one of the dishes. You can have The perfect moussaka using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of The perfect moussaka

1. You need of eggplants.
2. Prepare of zucchinis.
3. It's of béchamel sauce.
4. Prepare of For the ground meat.
5. Prepare of to 350 g ground beef.
6. You need of tomatoes blended in the food processor.
7. It's of salt, pepper.
8. You need of little sugar.
9. Prepare of cinnamon stick.
10. Prepare of onion, finely chopped.
11. You need of grated kefalotyri (traditional Greek hard salty yellow cheese).

Knowing how to make classic Moussaka is something that can come in handy for a whole range of different mealtimes and occasions. By Jonathan Hatchman, Food Editor, @TLE_Food Opened last year, Suvlaki is an Athenian Grill located in the heart of Soho, unsurprisingly specialising in Greek street food. The trick to a perfect moussaka is getting the aubergine slices lovely and tender before you bake them with the sauce. The topping for a moussaka is a thick béchamel sauce which is beaten with eggs.

The perfect moussaka step by step

1. Cut the eggplants and the zucchinis into thin slices..
2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt..
3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids..
4. Prepare the béchamel sauce..
5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming..
6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat..
7. Add the ground beef to the oil and brown it..
8. Add the tomato, salt, pepper, cinnamon and water, though not too much..
9. Simmer until all its liquids are absorbed..
10. Place one layer of eggplants and one layer of zucchinis in a baking tray..
11. If you still have extra slices, repeat the process..
12. Spread the ground meat mixture over everything, distributing it evenly..
13. Spread the béchamel sauce evenly on the top..
14. Sprinkle with the cheese..
15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted..

Apparently, Moussaka has a long history starting from the years of the Ottoman empire. Many regions had their own version of eggplants, potatoes and meat cooked together. This is the authentic Greek moussaka. Layers of thinly sliced potato, meltingly soft eggplant, cinnamon-spiced ground lamb meat and a luscious béchamel. Moussaka is the quintessential Greek dish, combining all the flavours of summer in one wonderful bake.

Got ingredients for making The perfect moussaka recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of The perfect moussaka that are easy and quick to process into delicious dishes. You can always practice this The perfect moussaka recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.