Recipe: Yummy Baked French Toasts / Rabanadas no Frono

Baked French Toasts / Rabanadas no Frono.

Baked French Toasts / Rabanadas no Frono most diverse and own mind taste that unique. Several types of Baked French Toasts / Rabanadas no Frono recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes Baked French Toasts / Rabanadas no Frono food, now several people are got attached and like the sundry Baked French Toasts / Rabanadas no Frono foods available. This could be seen than the number of restaurants that supply Baked French Toasts / Rabanadas no Frono as one of the dish. You can cook Baked French Toasts / Rabanadas no Frono using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked French Toasts / Rabanadas no Frono

1. You need of cup Sugar.
2. Prepare of Lemon zest.
3. You need of cup brown sugar.
4. You need of Sliced bread.
5. It's of Cinnamon powder.
6. It's of ⁹Cinnamon stick.
7. It's of eggs beaten.
8. You need of butter.
9. Prepare of vanilla flavour.
10. Prepare of water.

Baked French Toasts / Rabanadas no Frono step by step

1. For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered.
2. Let it cool and se aside.
3. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon..
4. Make sure paking tray is well greased.
5. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray.
6. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy.
7. The dark colour is the effect of the mixture of brown sugar and cinnamon.
8. Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹.

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