Chicken Tortilla Soup (Instant Pot). But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you.
This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required! When you're ready to eat, the boneless chicken tenders or thighs are easy to. Chicken Tortilla Soup (Instant Pot) highly diverse and have ideal sense that unique. Some kinds of Chicken Tortilla Soup (Instant Pot) recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Chicken Tortilla Soup (Instant Pot) food, nowadays several people are getting attached and like the various Chicken Tortilla Soup (Instant Pot) foods on hand. This can be seen from the number of restaurants that supply Chicken Tortilla Soup (Instant Pot) as one of the serving. You can cook Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup (Instant Pot)
- It's of Chicken Thighs, boneless & skinless.
- You need of Canned Diced Tomatoes.
- You need of Canned Diced Green Chilies.
- It's of Chicken Broth.
- You need of Onion, Diced.
- You need of Garlic, minced.
- It's of Ground Cumin.
- You need of Salt.
- It's of Ground Black Pepper.
- It's of Corn Tortillas, cut into thin strips.
- Prepare of Fresh Cilantro, chopped.
- It's of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).
When I was in Mexico, I ate Chicken Tortilla Soup more than once. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. This easy chicken tortilla soup can also be made in the slow cooker.
Chicken Tortilla Soup (Instant Pot) step by step
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
- Mix well..
- Close & lock the lid..
- Turn steam release valve to ensure the pot is sealed..
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
- Press CANCEL (Keep Warm: On).
- Allow Natural Release for 10 minutes..
- Press steam release handle down for Quick Release..
- Remove chicken to a plate & shred into bite size pieces..
- Return chicken to the pot..
- Press SAUTÉ—Normal..
- Add corn tortilla strips & cilantro to the pot..
- Cook for 2 minutes stirring occasionally..
- Serve topped with shredded cheese blend immediately..
It's a healthy one pot dinner! Pin this recipe to save it for later. If the fact that I've made this soup three times in two weeks doesn't convince you that it's a total keeper of a recipe, then I'm not sure what will! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.
To get ingredients for production Chicken Tortilla Soup (Instant Pot) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Chicken Tortilla Soup (Instant Pot) that are convenient and quick to process into delicious dishes. You can always practice this Chicken Tortilla Soup (Instant Pot) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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