Recipe: Perfect Filipino Chicken Adobo

Filipino Chicken Adobo. Filipino Chicken Adobo - the national dish of the Philipines! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Today we cook some authentic recipes from the Philippines. This is my take on Chicken Adobo. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. Filipino Chicken Adobo very diverse and have mind taste that unique. Some types of Filipino Chicken Adobo recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everybody likes Filipino Chicken Adobo food, now few people are getting attached and like the various Filipino Chicken Adobo foods on hand. This can be seen from the number of restaurants that prepare Filipino Chicken Adobo as one of the dish. You can have Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Chicken Adobo

1. It's 1 of tray of chicken thighs ( about 10 pieces ).
2. You need 4 of bay leaf.
3. Prepare 1/2 cup of sugar.
4. You need 1 cup of soy sauce.
5. It's 1 cup of vinegar.
6. You need 2 tbsp of minced garlic.
7. Prepare 3 large of potatoes.

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. This recipe is from The Adobo Road Cookbook. It's an authentic adobo recipe and yields delicious and amazing results. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Filipino Chicken Adobo step by step

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
2. Add your chicken to the pot and cover. Let it marinade for 2 hours..
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
5. Serve with rice..

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This Filipino Chicken Adobo is a definite step away from "the same old"!

Got ingredients for making Filipino Chicken Adobo recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Filipino Chicken Adobo that are convenient and fast to process into delicious dishes. You can constantly practice this Filipino Chicken Adobo recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.