Recipe: Appetizing Traditional Melitzanosalata (Greek Aubergine dip)

Traditional Melitzanosalata (Greek Aubergine dip).

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Ingredients of Traditional Melitzanosalata (Greek Aubergine dip)

1. You need of Aubergines.
2. Prepare of Garlic.
3. It's of Parsley.
4. You need of Paprica.
5. You need of Extra virgin olive oil.
6. Prepare of Salt.
7. Prepare of Ground pepper.

Traditional Melitzanosalata (Greek Aubergine dip) instructions

1. Preheat oven to 220C.
2. Slice aubergines in half and place in a tray, skin up.
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft.
4. Take out of the oven and leave to cool down.
5. Finely chop the garlic and the parsley.
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients.
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible.

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