Recipe: Appetizing Roasted Kale and Brussel Sprouts

Roasted Kale and Brussel Sprouts.

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Ingredients of Roasted Kale and Brussel Sprouts

1. You need 12 ounces of frozen brussel sprouts.
2. You need 1 pound of chopped frozen kale.
3. Prepare 2/3 of chopped smoked ham.
4. Prepare 1/3 stick of butter divided 11 times.
5. It's To taste of salt.
6. You need 1/2 cup of finely shredded Parmesan cheese.

Roasted Kale and Brussel Sprouts instructions

1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
   
2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.
   
   
   

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