How to Prepare Tasty Teriyaki - Beef Kabobs

Teriyaki - Beef Kabobs.

Teriyaki - Beef Kabobs very diverse and have ideal taste that unique. Several types of Teriyaki - Beef Kabobs recipes are also enough simple to process and dont take long. Though not everyone likes Teriyaki - Beef Kabobs food, currently some people are got attached and like the various Teriyaki - Beef Kabobs foods available. This could be seen than the number of restaurants that supply Teriyaki - Beef Kabobs as one of the serving. You can cook Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Teriyaki - Beef Kabobs

1. Prepare of Marinade:.
2. You need of olive oil.
3. It's of soy sauce.
4. It's of red wine vinegar.
5. Prepare of Teriyaki sauce (bottle).
6. Prepare of lemon juice.
7. Prepare of Worcestershire sauce.
8. Prepare of honey.
9. You need of Dijon mustard.
10. Prepare of garlic (minced).
11. Prepare of black pepper.
12. Prepare of thyme.
13. Prepare of Kabobs:.
14. You need of lbs. beef (top blade roast), cut into 1” cubes.
15. You need of large bell pepper, cut into 1 inch pieces.
16. It's of medium yellow squash, sliced thick (3/4”), then halved.
17. Prepare of small red onion, cut into wedges (1”).
18. Prepare of small plum tomatoes.
19. Prepare of large metal skewers (soak wooden skewers in water for at least 30 minutes).

Teriyaki - Beef Kabobs step by step

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

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