How to Prepare Tasty Sausage, Chicken, and Shrimp Penne Pasta

Sausage, Chicken, and Shrimp Penne Pasta.

Sausage, Chicken, and Shrimp Penne Pasta most diverse and have mind flavor that unique. Some kinds of Sausage, Chicken, and Shrimp Penne Pasta recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes Sausage, Chicken, and Shrimp Penne Pasta food, nowadays few people are get attached and like the various Sausage, Chicken, and Shrimp Penne Pasta foods on hand. This could be visible of the number of restaurants that prepare Sausage, Chicken, and Shrimp Penne Pasta as one of the serving. You can have Sausage, Chicken, and Shrimp Penne Pasta using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage, Chicken, and Shrimp Penne Pasta

1. It's 1 lb of Penne noodles (I used farfalle in the picture because it was all I had at the time).
2. It's 7 oz of Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package).
3. It's 1 packages of Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package).
4. It's 1 lb of Frozen raw shrimp, peeled and defrosted.
5. Prepare 1 medium of Orange bell pepper, sliced.
6. Prepare 1 medium of Red bell pepper, sliced.
7. You need 1 medium of Yellow onion, sliced.
8. Prepare 3 oz of Fresh spinach.
9. It's 3 tbsp of Olive oil.
10. You need 1 can of Bertolli Four Cheese Rosa Sauce.
11. It's 1 of Old Bay seasoning.

Sausage, Chicken, and Shrimp Penne Pasta instructions

1. Cook noodles according to box instructions..
2. While noodles cook, slice peppers, onions, and sausage..
3. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil..
4. Cook chicken in same skillet until completely warmed through. Set aside with sausage..
5. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken..
6. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan..
7. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta..
8. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta..

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