How to Prepare Perfect Sage Flatbreads

Sage Flatbreads.

Sage Flatbreads highly diverse and have ideal flavor that unique. Few kinds of Sage Flatbreads recipes are also adequate simple to process and do not take long. Even though not everybody likes Sage Flatbreads food, now some people are getting attached and like the various Sage Flatbreads foods on hand. This could be seen from the number of restaurants that provide Sage Flatbreads as one of the dishes. You can cook Sage Flatbreads using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sage Flatbreads

1. Prepare of dried active yeast.
2. You need of gluten free plain flour.
3. It's of salt.
4. Prepare of olive oil.
5. Prepare of water, warmed.
6. You need of sage.

Sage Flatbreads step by step

1. Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment.
2. Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.

Got ingredients for manufacture Sage Flatbreads recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Sage Flatbreads that are easy and fast to process into delicious serving. You can constantly practice this Sage Flatbreads recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.