How to Make Tasty Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef.

Thai Basil Glass Noodles With Beef highly diverse and have ideal taste that unique. Several types of Thai Basil Glass Noodles With Beef recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Thai Basil Glass Noodles With Beef food, nowadays several people are got attached and like the various Thai Basil Glass Noodles With Beef foods available. This could be seen than the number of restaurants that provide Thai Basil Glass Noodles With Beef as one of the serving. You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai Basil Glass Noodles With Beef

1. Prepare of Sauce.
2. You need 2 of Tbl. Sugar.
3. You need 1 of Tbl. Hot sauce (to taste more or less).
4. It's 1/4 cup of broth or water.
5. You need 1/4 cup of soy sauce.
6. Prepare 2 of Tbl. Fish sauce.
7. You need of Main.
8. It's 1 pound of ground beef.
9. You need 1/2 of onion.
10. Prepare 2-3 stalks of green onion.
11. It's 8 oz. of Mushrooms.
12. You need 1 of large carrot.
13. You need 3-4 cloves of garlic.
14. You need 1 cup of nail fresh basil leaves.
15. It's 8 Oz. of Dried glass noodles.

Thai Basil Glass Noodles With Beef step by step

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
2. Mix sauce ingredients in a small bowl. Set aside..
3. Clean Basil leaves, set aside..
4. Cut other veggies, set aside..
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
6. Add beef to pan, stir and break it up until mostly cooked..
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
10. Turn off heat, add fresh basil leaves..
11. Stir Basil leaves until they wilt. Serve..

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