How to Make Delicious Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. Szechuan style Sweet & Sour sauce with crispy pork slices. Yanggaeng (Sweet Red Bean Jelly: 양갱). Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home.

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Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Prepare of 5 pound Whole Chicken.
2. You need of Lawry's Szechuan S&S marinade.
3. It's of meat injector.
4. It's of Rosemary.
5. You need of Fennel Seeds.
6. It's of garlic powder.
7. Prepare of Sea Salt - evenly coat potato.
8. It's of onion.
9. It's of butter.
10. It's of Irish Red Beer.
11. Prepare of Apple wood.

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Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast instructions

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.

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