How to Make Delicious Grilled Shrimp & Rice with A Corn Pico De Gallo

Grilled Shrimp & Rice with A Corn Pico De Gallo.

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Ingredients of Grilled Shrimp & Rice with A Corn Pico De Gallo

1. It's of shrimp.
2. Prepare 2 tsp of Goya Sazon seasoning"saffron".
3. Prepare 1 of lime juiced.
4. You need 1 pinch of red chili flakes.
5. Prepare 2 tbsp of olive oil.
6. Prepare 1 tsp of minced garlic.
7. It's 1 of tab of melted butter.
8. You need 1/2 lb of jumbo shrimp cleaned & devained.
9. Prepare of rice.
10. You need 1 cup of long grain rice.
11. You need 2 1/2 cup of boiling water.
12. It's 1 Can of tomatoe sauce.
13. Prepare 1 of roma tomatoe diced.
14. It's 1 tsp of minced garlic.
15. You need 1/2 tsp of cumin.
16. You need 1/2 tsp of chicken bullion.
17. You need 1/2 of lawreys garlic salt with parsley.
18. You need of corn pico.
19. Prepare 1 can of of corn.
20. Prepare 1 of roma tomatoe diced.
21. It's 1/4 of onion diced.
22. Prepare 1/2 of chili serrano diced.
23. Prepare 1/2 of lime squuezed.
24. You need 1/2 bunch of cilantro.
25. It's 1/2 tsp of salt.
26. You need 1/2 tsp of garlic salt.

Grilled Shrimp & Rice with A Corn Pico De Gallo step by step

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
6. Enjoy!.

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