How to Cook Perfect Mashed potato and cauliflower casserole

Mashed potato and cauliflower casserole.

Mashed potato and cauliflower casserole highly diverse and have mind taste that unique. Some kinds of Mashed potato and cauliflower casserole recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Mashed potato and cauliflower casserole food, now few people are getting attached and like the various Mashed potato and cauliflower casserole foods available. This could be visible of the number of restaurants that supply Mashed potato and cauliflower casserole as one of the dish. You can have Mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mashed potato and cauliflower casserole

1. Prepare of casserole.
2. It's of yukon gold potatoes, peeled and cut into 1/2 inch slices.
3. It's of of cauliflower, stem removed and sliced lengthways.
4. Prepare of garlic thinly sliced.
5. It's of sea salt.
6. You need of room temperature cream cheese.
7. It's of half and half.
8. It's of romano cheese, grated.
9. Prepare of green onions.
10. It's of melted butter.
11. Prepare of panko japanese breadcrumbs.
12. It's of pepper.

Mashed potato and cauliflower casserole instructions

1. Preheat oven to 350°F..
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender..
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well..
4. Place mixture into a greased 11"by 7" baking dish..
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes ..
6. Bake for twenty minutes. Put under broiler for two minutes to finish..
7. Recipe by taylor68too.

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