Easiest Way to Prepare Yummy Pan Fried Cabbage with Sesame and Miso Sauce

Pan Fried Cabbage with Sesame and Miso Sauce.

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Ingredients of Pan Fried Cabbage with Sesame and Miso Sauce

1. Prepare 200 grams of Cabbage.
2. It's 100 grams of Thinly sliced pork.
3. It's 1/4 of Carrot.
4. You need 1 of Green bell peppers.
5. Prepare 1 of knob Grated ginger.
6. It's 1 tsp of Doubanjiang.
7. It's 1 tbsp of Sesame oil.
8. You need of Mixed seasonings:.
9. You need 2 tbsp of White sesame seeds.
10. You need 2 tbsp of Sake.
11. Prepare 1 tbsp of Miso.
12. Prepare 1 tbsp of Sugar.
13. Prepare 1 tbsp of Soy sauce.

Pan Fried Cabbage with Sesame and Miso Sauce instructions

1. Cut the pork and cabbage into bite sized pieces. Slice the carrot diagonally. Roughly cut the bell pepper. Mince the ginger..
2. If you have a mortal and pestle, use it to grind the white sesame seeds. If not, use the packaged variety that are already ground up..
3. In a bowl, mix the sake, miso, sugar, soy sauce, and ground sesame from step 2..
4. Heat sesame oil in a pan, add the ginger and doubanjiang spicy bean paste, and fry over low heat..
5. Add the pork when the ginger becomes fragrant and fry over high heat..
6. Add the carrot, cabbage, and bell pepper when the pork is cooked..
7. Add the ingredients from step 3 once the vegetables become cooked, and quickly mix..
8. When the vegetables and meat is well coated by the sauce, plate on a dish and it's done..

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