Easiest Way to Prepare Tasty Crockpot Lupulu

Crockpot Lupulu.

Crockpot Lupulu very diverse and have mind sense that unique. Several kinds of Crockpot Lupulu recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Crockpot Lupulu food, currently some people are got attached and like the sundry Crockpot Lupulu foods on hand. This could be seen from the number of restaurants that provide Crockpot Lupulu as one of the dishes. You can cook Crockpot Lupulu using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot Lupulu

1. You need 20 of taro leaves and stems (spinach or other collard would probably also work).
2. It's 2 can of corned beef.
3. You need 1 1/2 of onion, chopped.
4. You need 2 can of coconut milk.

Crockpot Lupulu instructions

1. .
   
2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
3. Layer the bottom of the cockpit with one-third of the leaves..
   
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
5. Spread another half can of corned beef then cover with a can of coconut milk..
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
7. Use remaining taro leaves to cover and seal the ingredients.
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
9. Serve over rice..

Obtain ingredients for manufacture Crockpot Lupulu recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Crockpot Lupulu that are easy and fast to process into delicious serving. You can constantly practice this Crockpot Lupulu recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.