Easiest Way to Make Delicious Torrijas (French toast)

Torrijas (French toast). This humble custard pastry is Spain's version of "French" toast. The classic springtime treat is enjoyed. What we do know, is that torrijas are most traditionally made by Torrijas are made with a slightly different method that we traditionally think of for French toast in the.

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). Be the first to write a review! Torrijas (French toast) highly diverse and own ideal sense that unique. Several types of Torrijas (French toast) recipes are also enough convenient to process and do not take long. Although not everyone likes Torrijas (French toast) food, nowadays some people are get attached and like the sundry Torrijas (French toast) foods available. This could be seen of the number of restaurants that supply Torrijas (French toast) as one of the dishes. You can cook Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Torrijas (French toast)

1. You need of bread.
2. It's of milk.
3. Prepare of Olive Oil from Spain.
4. Prepare of cinnamon sticks.
5. Prepare of eggs.
6. It's of Sugar.

Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the. Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor. Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast.

Torrijas (French toast) instructions

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
   
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
3. Dunk the bread slices into the milk, once it has cooled down..
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

They are not Spanish French Toast. It's origins can be found in the monasteries of the north of Spain during the middle ages. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter! Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. Torrijas (Andorran Dessert French Toast) are a Catalan dessert that are very popular during Easter time in Spain.

Got ingredients for making Torrijas (French toast) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Torrijas (French toast) that are easy and quick to process into delicious dishes. You can always practice this Torrijas (French toast) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.