Easiest Way to Make Appetizing Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles.

Pad Thai - Thai Fried Noodles most diverse and own ideal taste that unique. Some types of Pad Thai - Thai Fried Noodles recipes are also enough simple to process and do not pick up long. Even though not everyone likes Pad Thai - Thai Fried Noodles food, now few people are get attached and like the sundry Pad Thai - Thai Fried Noodles foods on hand. This can be visible from the number of restaurants that prepare Pad Thai - Thai Fried Noodles as one of the serving. You can cook Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pad Thai - Thai Fried Noodles

1. It's 300 g of Rice Noodles.
2. It's 300 g of Chicken Meat (cut into bite size).
3. You need 150 g of Shrimp.
4. Prepare 50 g of Garlic Chives (rough chop).
5. It's 20 g of Garlic (minced).
6. Prepare 30 g of Shallots (minced).
7. It's 2 Tbsp of Dried Shrimp (rough chop).
8. You need 2 of bricks Hard Tofu (cut into pieces).
9. It's 2 pc of Eggs (whisked).
10. You need of [Sauce].
11. It's 2 Tbsp of Fish Sauce.
12. It's 3 Tbsp of Palm Sugar.
13. Prepare 1/4 cup of Tamarind Juice Extract.
14. You need 2 Tbsp of Lime Juice.

Pad Thai - Thai Fried Noodles step by step

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

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