Easiest Way to Cook Appetizing Crispy Baked Potato Wedges

Crispy Baked Potato Wedges.

Crispy Baked Potato Wedges very diverse and have ideal taste that unique. Few types of Crispy Baked Potato Wedges recipes are also adequate simple to process and do not pick up lengthy. Although not everyone likes Crispy Baked Potato Wedges food, nowadays few people are got attached and like the sundry Crispy Baked Potato Wedges foods on hand. This can be visible of the number of restaurants that supply Crispy Baked Potato Wedges as one of the serving. You can have Crispy Baked Potato Wedges using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Baked Potato Wedges

1. Prepare of medium Russet potatoes, evenly cut into 8 pieces.
2. It's of olive oil.
3. It's of salt (to taste).
4. You need of minced garlic.
5. It's of paprika.
6. It's of minced parsley (or dry parley) for garnish.

Crispy Baked Potato Wedges instructions

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
2. Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
4. Sprinkle with parsley. Serve with your favorite dish! 😋.

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