Recipe: Perfect Swordfish Poached in a Jalapeño Lemon Butter Sauce

Swordfish Poached in a Jalapeño Lemon Butter Sauce. Place the jalapeños in a bowl and cover with plastic wrap to trap the steam. Top the swordfish steaks with jalapeno-mint butter sauce and serve warm with lemon wedges. Spice up your week night meal with this elegant Swordfish with Lemon Butter Sauce recipe and with easy clean-up!

Pan seared salmon + lemon butter sauce. Crispy and juicy roasted salmon-fried in a cast iron skillet. This buttery Lemon Garlic Swordfish recipe is stunningly delicious. Swordfish Poached in a Jalapeño Lemon Butter Sauce most diverse and own ideal sense that unique. Few kinds of Swordfish Poached in a Jalapeño Lemon Butter Sauce recipes are also enough convenient to process and do not pick up lengthy. Though not everybody likes Swordfish Poached in a Jalapeño Lemon Butter Sauce food, nowadays some people are getting attached and like the sundry Swordfish Poached in a Jalapeño Lemon Butter Sauce foods on hand. This can be visible of the number of restaurants that provide Swordfish Poached in a Jalapeño Lemon Butter Sauce as one of the dish. You can cook Swordfish Poached in a Jalapeño Lemon Butter Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Swordfish Poached in a Jalapeño Lemon Butter Sauce

1. It's of swordfish steaks.
2. Prepare of Seasoning for fish and baby Bok choy (I used Weber Roasted Garlic Asiago).
3. Prepare of baby Bok choy.
4. Prepare of large mushrooms sliced.
5. Prepare of shallot or small onion minced.
6. You need of jalapeño minced.
7. It's of garlic cloves minced.
8. It's of white wine.
9. You need of chicken broth.
10. Prepare of heavy cream.
11. You need of fresh lemon juice.
12. Prepare of butter.

This recipe results in a tender Swordfish is a steaky white fish that is firm, with great flavor potential. It stands up really well to This was divine! Quick and Easy Pan-Roasted Swordfish Recipe. They're characterized by the long, flat bills (the "sword" in swordfish) protruding from their snouts that they Pan-Roast: Sear swordfish in a well seasoned cast-iron skillet or other oven-safe pan until brown on.

Swordfish Poached in a Jalapeño Lemon Butter Sauce instructions

1. Season both sides of fish with a seasoning of your choice. Add olive oil and butter to pan. On high heat sear both sides of fish and remove fish to a plate..
2. Cut Bok choy in half, brush cut side with olive oil and season. Sear cut side and remove to plate..
3. Sauté shallot, jalapeño and mushrooms to soften. Add salt and pepper to taste. Then add garlic and cook for 1 minute..
4. Add white wine and bring to a boil. Cook until almost all of the wine is gone..
5. Add chicken broth, heavy cream, lemon juice, and butter. Bring sauce to a boil and reduce sauce by about 1/3, which is enough to thicken it..
6. Return swordfish and Bok choy to pan, cover and on low heat cook fish to an internal temperature of 100-105 F..
7. Plate fish and vegetables. Serve additional sauce on the side..

Season the fish: Drizzle the swordfish steaks with lemon juice and let them sit for a minute to absorb it, then rub both sides with olive oil and season with Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve. See recipes for Swordfish Poached in a Jalapeño Lemon Butter Sauce too. unsalted butter•shallot, chopped•fresh Italian parsley, leaves and tender stems only•fresh tarragon, leaves picked•anchovy paste•walnuts•capers•white wine vinegar. I felt emboldened by this sauce; the lemon and butter would help to keep it moist if I cooked it just a bit too long, and this is what happened here. The edges were well done but everywhere else was moist, having soaked in this delicious sauce.

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