Recipe: Perfect Crispy fried potato wedges recipe

Crispy fried potato wedges recipe. Sprinkle with parsley for bonus points in the looks department. Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time.

Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. The rest of the recipe is fine.but without brining the wedges before baking, you'll have no clue how they will turn out. Crispy Potato Wedges are crispy on the outside but tender and fluffy on the inside! Crispy fried potato wedges recipe highly diverse and own mind sense that unique. Few kinds of Crispy fried potato wedges recipe recipes are also sufficient simple to process and dont take long. Although not everyone likes Crispy fried potato wedges recipe food, currently some people are get attached and like the various Crispy fried potato wedges recipe foods on hand. This could be visible from the number of restaurants that prepare Crispy fried potato wedges recipe as one of the dish. You can cook Crispy fried potato wedges recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy fried potato wedges recipe

1. It's of Potatoes.
2. It's of Corn flour.
3. It's of Flour.
4. You need of Black pepper powder.
5. Prepare of Chilli flakes.
6. It's of Some oregano.
7. It's of Sesame seed 1 full tbsp.
8. You need of Salt.
9. Prepare of Vinegar.

This tasty baked version is the best alternative for French fries! A crispy potato wedge or another substitute… minus the grease. So like our other favorite East coast food that we dearly miss, we've had to come up with our own version of boardwalk fries that taste good AND won't send you into a fried food coma… Introducing our healthy oven roasted crispy potato. Crispy Potato Wedges make a good side with burger or hotdog sandwich.

Crispy fried potato wedges recipe step by step

1. Potatoes 3-4 medium size peel and divided into half and slice them in wedges similarly make all..
2. Next wash potato wedges and take out in a plate put some water into a pot bring it to boil when start boiling add salt and and washed potato wedges cook wedges only 50%.
3. Check whether they're partially cook or not when is cook take them out let them cool..
4. In a bowl add corn flour 1/2 cup add flour 1/4 cup add black pepper powder, chilli flakes, some oregano, sesame seed, salt to taste then vinegar make a medium consistently paste with water..
5. Make sure are no lumps. Better shouldn't be too flowy add potato wedges into it then mix. Coat every potato nicely..
6. Cover it with foil paper or cling row keep them in freezer for 3 hours later drop carefully into oil..
7. Cook both sides till nice & crisp wedges are cooked take them out serve with ketchup or your favorite dip. Enjoy it.

This can be enjoyed simply with ketchup. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. Remove the wedges from the skillet onto paper towels then. The key to making crispy fried potato wedges is boiling them in water first before frying. This method is referred to as parboiling.

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